{"id":6084,"date":"2021-03-22T20:33:32","date_gmt":"2021-03-22T19:33:32","guid":{"rendered":"https:\/\/www.mr-beelzebuth.com\/2021\/03\/22\/gnocchis-de-calamar\/"},"modified":"2021-03-29T20:50:47","modified_gmt":"2021-03-29T18:50:47","slug":"gnocchis-de-calamar","status":"publish","type":"post","link":"https:\/\/www.mr-beelzebuth.com\/en\/2021\/03\/22\/gnocchis-de-calamar\/","title":{"rendered":">Gnocchis de calamar"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

INGREDIENTS<\/strong> pour 4 personnes<\/p>\n\n\n\n

Calamar 500g (d\u00e9j\u00e0 nettoy\u00e9s) ou seiche (j’ai choisi une petite seiche par personne)
Blanc d’\u0153uf 200 g (le blanc d’un \u0153uf p\u00e8se +\/- 30 g)
sel
Poivre et piment d’Espelette<\/p>\n\n\n\n

Sauce tomate et pesto de persil
2 kg de tomates bien m\u00fbres
Oignon 500 g
Ail 3 gousses
Huile d’olive
Persil
Tomates cerise (2 ou 3 couleurs diff\u00e9rentes)
Parmesan 20 g<\/p>\n\n\n\n

PREPARATION <\/strong><\/p>\n\n\n\n

Gnocchis<\/strong>
Nettoyez les calamars ou seiches et retirez la peau. Garder les t\u00eates.
Couper en petits morceaux le corp et placer dans un robot avec le blanc d’\u0153uf jusqu’\u00e0 l’obtention d’une p\u00e2te lisse. Sel poivre (sans crainte).
Placer la pr\u00e9paration dans un manchon et r\u00e9partir dans un moule en silicone (de pr\u00e9f\u00e9rence en forme de demi-sph\u00e8res) et cuire \u00e0 la vapeur pendant 5 minutes (selon la taille).
Laisser refroidir avant de d\u00e9mouler.<\/p>\n\n\n\n

\"\"
Ingredients pour les gnocchis<\/figcaption><\/figure>\n\n\n\n

Sauce tomate<\/strong>
Faire revenir l’oignon coup\u00e9 en brunoise, \u00e9craser 1 gousse d’ail et le mettre dans la po\u00eale avec un peu d’huile d’olive.
Une fois l’oignon transparent, ajoutez les tomates coup\u00e9es en morceaux, pr\u00e9alablement pel\u00e9es et \u00e9gren\u00e9es.
Baisser le feu et cuire jusqu’\u00e0 ce que la tomate se d\u00e9sagr\u00e8ge. Gardez au chaud jusqu’au moment de servir. Saler et poivrer.<\/p>\n\n\n\n

Pesto de persil<\/strong>
Mixer les feuilles de persil avec 1 gousse d’ail, le parmesan r\u00e2p\u00e9, l’huile d’olive jusqu’\u00e0 obtenir le pesto.<\/p>\n\n\n\n

DRESSAGE<\/strong>
J’ai pr\u00e9f\u00e9r\u00e9 utiliser des assiettes creuses mais elles peuvent \u00eatre servies dans des assiettes plates.
Utilisez une po\u00eale avec un peu d’huile d’olive et 1 gousse d’ail \u00e9cras\u00e9 pour cuire les t\u00eates de calamars ou de seiches (seulement 3 ou 4 minutes) et ajoutez les gnocchis pour les dorer.
Pendant ce temps, placez les tomates cerise coup\u00e9es en deux dans un r\u00e9cipient \u00e0 micro-ondes pendant 1 minute pour les r\u00e9chauffer.
Servir la sauce tomate au fond de l’assiette.
Ajouter le pesto de persil sur les moiti\u00e9s de cerises r\u00e9parties dans chaque assiette (5\/6 moiti\u00e9s par personne), les gnocchis et une t\u00eate de calamar par personne et d\u00e9corer avec quelques feuilles de persil et du poivre.<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

INGREDIENTS pour 4 personnes Calamar 500g (d\u00e9j\u00e0 nettoy\u00e9s) ou seiche (j’ai choisi une petite seiche par personne)Blanc d’\u0153uf 200 g (le blanc d’un \u0153uf p\u00e8se +\/- 30 g)selPoivre et piment d’Espelette Sauce tomate et pesto de persil2 kg de tomates bien m\u00fbresOignon 500 gAil 3 goussesHuile d’olivePersilTomates cerise (2 ou 3 couleurs diff\u00e9rentes)Parmesan 20 gGnocchis de calamar”>… Read more »<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,12],"tags":[],"class_list":["post-6084","post","type-post","status-publish","format-standard","hentry","category-aventures-en","category-recipes"],"yoast_head":"\n>Gnocchis de calamar | Mr Beelzebuth<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mr-beelzebuth.com\/en\/2021\/03\/22\/gnocchis-de-calamar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\">Gnocchis de calamar | Mr Beelzebuth\" \/>\n<meta property=\"og:description\" content=\"INGREDIENTS pour 4 personnes Calamar 500g (d\u00e9j\u00e0 nettoy\u00e9s) ou seiche (j’ai choisi une petite seiche par personne)Blanc d’\u0153uf 200 g (le blanc d’un \u0153uf p\u00e8se +\/- 30 g)selPoivre et piment d’Espelette Sauce tomate et pesto de persil2 kg de tomates bien m\u00fbresOignon 500 gAil 3 goussesHuile d’olivePersilTomates cerise (2 ou 3 couleurs diff\u00e9rentes)Parmesan 20 g... 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