{"id":7865,"date":"2021-05-22T17:39:00","date_gmt":"2021-05-22T15:39:00","guid":{"rendered":"https:\/\/www.mr-beelzebuth.com\/?p=7865"},"modified":"2021-05-22T17:39:00","modified_gmt":"2021-05-22T15:39:00","slug":"scons-citron-gingembre","status":"publish","type":"post","link":"https:\/\/www.mr-beelzebuth.com\/en\/2021\/05\/22\/scons-citron-gingembre\/","title":{"rendered":">Scons citron gingembre"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingredients<\/p>\n\n\n\n

2 1\/4 tasses de farine
1\/3 tasse de sucre, et plus pour saupoudrer
2 cuill\u00e8res \u00e0 soupe de romarin frais hach\u00e9 finement ou de gingembre confit
1 cuill\u00e8re \u00e0 soupe de levure chimique
3\/4 cuill\u00e8re \u00e0 caf\u00e9 de sel
Zeste d’un citron
180 g de beurre froid sans sel, coup\u00e9 en cubes
3\/4 tasse de cr\u00e8me \u00e9paisse<\/p>\n\n\n\n

Preparation<\/p>\n\n\n\n

\u00c9tape 1
Dans un robot culinaire, m\u00e9langer la farine avec 1\/3 tasse de sucre, le romarin ou gingembre, la levure chimique, le sel et le zeste de citron. Ajouter le beurre et m\u00e9langer jusqu’\u00e0 ce que le m\u00e9lange ressemble \u00e0 une farine grossi\u00e8re, avec quelques morceaux de beurre de la taille d’un petit pois encore visibles. Transf\u00e9rer dans un grand bol et ajouter 3\/4 tasse de cr\u00e8me jusqu’\u00e0 ce que la p\u00e2te se forme. Placer la p\u00e2te sur un plan de travail l\u00e9g\u00e8rement farin\u00e9 et p\u00e9trir doucement jusqu’\u00e0 ce qu’elle soit tout juste m\u00e9lang\u00e9e. Rouler doucement la p\u00e2te (b\u00fbche de 3,5 cm de diametre), envelopper dans un film plastique et r\u00e9frig\u00e9rer 1 heure ou jusqu’\u00e0 fermet\u00e9.<\/p>\n\n\n\n

\u00c9tape 2<\/p>\n\n\n\n

Pr\u00e9chauffer le four \u00e0 190 \u00b0 et tapisser une plaque \u00e0 p\u00e2tisserie de papier sulfuris\u00e9. Couper la b\u00fbche en rondelles et transf\u00e9rer sur la plaque \u00e0 p\u00e2tisserie. Tartiner les petits scons de cr\u00e8me et saupoudrer g\u00e9n\u00e9reusement de sucre. Cuire au four de 22 \u00e0 25 minutes, jusqu’\u00e0 ce que les scons soient bien dor\u00e9s. Laisser refroidir l\u00e9g\u00e8rement avant de servir.<\/p>\n\n\n\n

La recette peut \u00eatre pr\u00e9par\u00e9e \u00e0 l’\u00e9tape 1 et r\u00e9frig\u00e9r\u00e9e pendant la nuit.<\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Ingredients 2 1\/4 tasses de farine1\/3 tasse de sucre, et plus pour saupoudrer2 cuill\u00e8res \u00e0 soupe de romarin frais hach\u00e9 finement ou de gingembre confit1 cuill\u00e8re \u00e0 soupe de levure chimique3\/4 cuill\u00e8re \u00e0 caf\u00e9 de selZeste d’un citron180 g de beurre froid sans sel, coup\u00e9 en cubes3\/4 tasse de cr\u00e8me \u00e9paisse Preparation \u00c9tape 1Dans unScons citron gingembre”>… Read more »<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,12],"tags":[],"class_list":["post-7865","post","type-post","status-publish","format-standard","hentry","category-aventures-en","category-recipes"],"yoast_head":"\n>Scons citron gingembre | Mr Beelzebuth<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mr-beelzebuth.com\/en\/2021\/05\/22\/scons-citron-gingembre\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\">Scons citron gingembre | Mr Beelzebuth\" \/>\n<meta property=\"og:description\" content=\"Ingredients 2 1\/4 tasses de farine1\/3 tasse de sucre, et plus pour saupoudrer2 cuill\u00e8res \u00e0 soupe de romarin frais hach\u00e9 finement ou de gingembre confit1 cuill\u00e8re \u00e0 soupe de levure chimique3\/4 cuill\u00e8re \u00e0 caf\u00e9 de selZeste d’un citron180 g de beurre froid sans sel, coup\u00e9 en cubes3\/4 tasse de cr\u00e8me \u00e9paisse Preparation \u00c9tape 1Dans un... 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