{"id":4543,"date":"2021-04-04T14:03:00","date_gmt":"2021-04-04T12:03:00","guid":{"rendered":"https:\/\/www.mr-beelzebuth.com\/?p=4543"},"modified":"2021-03-02T15:46:36","modified_gmt":"2021-03-02T14:46:36","slug":"ceviche-de-bonite-aux-fruits-de-la-passion-et-neige-de-mascarpone","status":"publish","type":"post","link":"https:\/\/www.mr-beelzebuth.com\/es\/2021\/04\/04\/ceviche-de-bonite-aux-fruits-de-la-passion-et-neige-de-mascarpone\/","title":{"rendered":">CEVICHE de bonito con maracuy\u00e1 y espuma de mascarpone."},"content":{"rendered":"\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"918\" src=\"https:\/\/www.mr-beelzebuth.com\/wp-content\/uploads\/2020\/11\/bonite-cevivhe-NOV-2020-1024x918.jpg\" alt=\"\" data-id=\"4537\" data-full-url=\"https:\/\/www.mr-beelzebuth.com\/wp-content\/uploads\/2020\/11\/bonite-cevivhe-NOV-2020-scaled.jpg\" data-link=\"https:\/\/www.mr-beelzebuth.com\/?attachment_id=4537\" class=\"wp-image-4537\" srcset=\"https:\/\/www.mr-beelzebuth.com\/wp-content\/uploads\/2020\/11\/bonite-cevivhe-NOV-2020-1024x918.jpg 1024w, https:\/\/www.mr-beelzebuth.com\/wp-content\/uploads\/2020\/11\/bonite-cevivhe-NOV-2020-300x269.jpg 300w, https:\/\/www.mr-beelzebuth.com\/wp-content\/uploads\/2020\/11\/bonite-cevivhe-NOV-2020-768x688.jpg 768w, https:\/\/www.mr-beelzebuth.com\/wp-content\/uploads\/2020\/11\/bonite-cevivhe-NOV-2020-1536x1377.jpg 1536w, https:\/\/www.mr-beelzebuth.com\/wp-content\/uploads\/2020\/11\/bonite-cevivhe-NOV-2020-2048x1836.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><strong><em>Ingredientes<\/em><\/strong> para 4 personas<br>2 filetes de bonito \/1 palta \/ \u00bd morr\u00f3n amarillo \/ \u00bd cebolla colorada \/ jugo de 2 limas \/ aceite de oliva \/ unas gotas de tabasco \/ cilantro \/1 maracuy\u00e1 \/ semillas de s\u00e9samo sabor wasabi \/ zuyu \/ ajinomoto \/ ralladura de la cascara de lima<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"505\" height=\"1024\" src=\"https:\/\/www.mr-beelzebuth.com\/wp-content\/uploads\/2020\/11\/2-Sardeigne-nov-2020-6-1-505x1024.jpg\" alt=\"\" data-id=\"4534\" data-full-url=\"https:\/\/www.mr-beelzebuth.com\/wp-content\/uploads\/2020\/11\/2-Sardeigne-nov-2020-6-1-scaled.jpg\" data-link=\"https:\/\/www.mr-beelzebuth.com\/?attachment_id=4534\" class=\"wp-image-4534\" srcset=\"https:\/\/www.mr-beelzebuth.com\/wp-content\/uploads\/2020\/11\/2-Sardeigne-nov-2020-6-1-505x1024.jpg 505w, https:\/\/www.mr-beelzebuth.com\/wp-content\/uploads\/2020\/11\/2-Sardeigne-nov-2020-6-1-148x300.jpg 148w, https:\/\/www.mr-beelzebuth.com\/wp-content\/uploads\/2020\/11\/2-Sardeigne-nov-2020-6-1-768x1558.jpg 768w, https:\/\/www.mr-beelzebuth.com\/wp-content\/uploads\/2020\/11\/2-Sardeigne-nov-2020-6-1-757x1536.jpg 757w, https:\/\/www.mr-beelzebuth.com\/wp-content\/uploads\/2020\/11\/2-Sardeigne-nov-2020-6-1-1010x2048.jpg 1010w, https:\/\/www.mr-beelzebuth.com\/wp-content\/uploads\/2020\/11\/2-Sardeigne-nov-2020-6-1-scaled.jpg 1262w\" sizes=\"auto, (max-width: 505px) 100vw, 505px\" \/><\/figure><\/li><\/ul><\/figure>\n\n\n\n<p><strong><em>PREPARACI\u00d3N<\/em><\/strong><br>Cortar en peque\u00f1os dados el filete de bonito (marinar con el jugo de lima 30 minutos antes de servir).<br>Cortar en mirepoix (dados muy peque\u00f1os) el morron y la palta.<br>Cortar la cebolla colorada en juliana.<br>Picar el cilantro.<br>Mezclar todo con cuidado e incorporar unas gotas de salsa tabasco, maracuya, \u00bd cucharita de caf\u00e9 de ajinomoto y zuyu, sal, pimienta, aceite de oliva y la ralladura de c\u00e1scara de lima. Espolvorear algunas semillas de s\u00e9samo al wasabi.<br>Preparar una espuma de Mascarpone para acompa\u00f1ar<br>Batir 2 claras a nieve. Mascarpone 150 gsm. Rallar cascara de lima. Mezclar el mascarpone con las claras en forma envolvente y agregar la c\u00e1scara de lima. Sal y pimienta.<br><strong><em>EMPLATADO<\/em><\/strong><br>En un peque\u00f1o bol, a un lado, colocar la espuma de mascarpone (yo utilic\u00e9 la c\u00e1scara de la fruta de la pasi\u00f3n). Usar unas ramitas de cilantro para decorar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes para 4 personas2 filetes de bonito \/1 palta \/ \u00bd morr\u00f3n amarillo \/ \u00bd cebolla colorada \/ jugo de 2 limas \/ aceite de oliva \/ unas gotas de tabasco \/ cilantro \/1 maracuy\u00e1 \/ semillas de s\u00e9samo sabor wasabi \/ zuyu \/ ajinomoto \/ ralladura de la cascara de lima PREPARACI\u00d3NCortar en peque\u00f1os<a class=\"excerpt-read-more\" href=\"https:\/\/www.mr-beelzebuth.com\/es\/2021\/04\/04\/ceviche-de-bonite-aux-fruits-de-la-passion-et-neige-de-mascarpone\/\" title=\"Read>CEVICHE de bonito con maracuy\u00e1 y espuma de mascarpone.\u00bb>&#8230; Read more &raquo;<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,13],"tags":[],"class_list":["post-4543","post","type-post","status-publish","format-standard","hentry","category-aventures-es","category-recetas-de-cocina"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.1.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>&gt;CEVICHE de bonito con maracuy\u00e1 y espuma de mascarpone. | Mr Beelzebuth<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mr-beelzebuth.com\/es\/2021\/04\/04\/ceviche-de-bonite-aux-fruits-de-la-passion-et-neige-de-mascarpone\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&gt;CEVICHE de bonito con maracuy\u00e1 y espuma de mascarpone. | Mr Beelzebuth\" \/>\n<meta property=\"og:description\" content=\"Ingredientes para 4 personas2 filetes de bonito \/1 palta \/ \u00bd morr\u00f3n amarillo \/ \u00bd cebolla colorada \/ jugo de 2 limas \/ aceite de oliva \/ unas gotas de tabasco \/ cilantro \/1 maracuy\u00e1 \/ semillas de s\u00e9samo sabor wasabi \/ zuyu \/ ajinomoto \/ ralladura de la cascara de lima PREPARACI\u00d3NCortar en peque\u00f1os... 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